A&O Air Fryer Crispy Honey Chilli Chicken Tenders

air fryer, Chicken, Honey chilli, instapot -

A&O Air Fryer Crispy Honey Chilli Chicken Tenders

A&O Air Fryer Crispy Honey Chilli Chicken Tenders

with Chinese Dipping Sauce


400g Chicken Breast Mini Fillets

200ml Buttermilk

200g Plain Flour

2 tbsp Angus & Oink Honey Chilli Seasoning

Vegetable Oil Spray

Sesame Seeds/Chopped Coriander for Garnish



150ml Tomato Ketchup

2 tbsp Light Soy Sauce

2 tbsp Clear Honey

2 tbsp Honey Chilli Seasoning

2 Garlic Cloves, minced

1 tbsp Sesame Oil

1 tsp Chilli Paste



  • Preheat the Vortex Air Fryer to 180c using the air fryer setting.
  • Place the chicken fillets in a bowl and season with Angus & Oink Honey Chilli Seasoning.
  • Coat the fillets in butter milk then toss through a bowl of plain flour.
  • Place the fillets in the air fryer basket, spray with oil and cook for 20 minutes, turning half way.
  • To make the sauce, add all of the ingredients to a food blender/nutribullet and pulse to form a smooth sauce. Pour into a bowl and reserve for serving.
  • When the chicken fillets have cooked, remove from air fryer and place in a bowl. Garnish with sesame seeds and chopped coriander.
  • Serve hot with dipping sauce.


For this recipe we used the InstaPot Vortex Air Fryer


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