A&O Air Fryer Crispy Honey Chilli Chicken Tenders
A&O Air Fryer Crispy Honey Chilli Chicken Tenders
with Chinese Dipping Sauce
Ingredients
400g Chicken Breast Mini Fillets
200ml Buttermilk
200g Plain Flour
2 tbsp Angus & Oink Honey Chilli Seasoning
Vegetable Oil Spray
Sesame Seeds/Chopped Coriander for Garnish
Sauce
150ml Tomato Ketchup
2 tbsp Light Soy Sauce
2 tbsp Clear Honey
2 tbsp Honey Chilli Seasoning
2 Garlic Cloves, minced
1 tbsp Sesame Oil
1 tsp Chilli Paste
Method
- Preheat the Vortex Air Fryer to 180c using the air fryer setting.
- Place the chicken fillets in a bowl and season with Angus & Oink Honey Chilli Seasoning.
- Coat the fillets in butter milk then toss through a bowl of plain flour.
- Place the fillets in the air fryer basket, spray with oil and cook for 20 minutes, turning half way.
- To make the sauce, add all of the ingredients to a food blender/nutribullet and pulse to form a smooth sauce. Pour into a bowl and reserve for serving.
- When the chicken fillets have cooked, remove from air fryer and place in a bowl. Garnish with sesame seeds and chopped coriander.
- Serve hot with dipping sauce.
For this recipe we used the InstaPot Vortex Air Fryer
