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A&O Air Fryer Crispy Honey Chilli Chicken Tenders

  • Chicken
Time25 Minutes Time4 TimeAmerican
A&O Air Fryer Crispy Honey Chilli Chicken Tenders

ingredients

  • 400g Chicken Breast Mini Fillets
  • 200ml Buttermilk
  • 200g Plain Flour
  • 2 tbsp Angus & Oink Honey Chilli Seasoning
  • Vegetable Oil Spray
  • Sesame Seeds/Chopped Coriander for Garnish

SAUCE

  • 150ml Tomato Ketchup
  • 2 tbsp Light Soy Sauce
  • 2 tbsp Clear Honey
  • 2 tbsp Honey Chilli Seasoning
  • 2 Garlic Cloves, minced
  • 1 tbsp Sesame Oil
  • 1 tsp Chilli Paste

Buy the items

Honey Chilli Seasoning
Honey Chilli Seasoning
220g £8.99
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Directions

  1. Preheat the Vortex Air Fryer to 180°C using the air fryer setting.
  2. Place the chicken fillets in a bowl and season with Angus & Oink Honey Chilli Seasoning.
  3. Coat the fillets in butter milk then toss through a bowl of plain flour.
  4. Place the fillets in the air fryer basket, spray with oil and cook for 20 minutes, turning half way.
  5. To make the sauce, add all of the ingredients to a food blender/nutribullet and pulse to form a smooth sauce. Pour into a bowl and reserve for serving.
  6. When the chicken fillets have cooked, remove from air fryer and place in a bowl. Garnish with sesame seeds and chopped coriander.
  7. Serve hot with dipping sauce.

Recipe Note

For this recipe we used the InstaPot Vortex Air Fryer

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