Inspired by the addictive sweet and sticky Chinese Honey Chilli Chicken that we devoured in Hong Kong, we knew we had to recreate it for you all at home. Heady with Chinese aromatic spices, red pepper and chilli for an authentic flavour.
Suitable for the oven, pan-frying and BBQing. Glaze with extra honey at the end of cooking for the ultimate sticky finger-lickin'!
Best enjoyed on chicken and pork, try on chicken thighs and wings and use the vortex on the BBQ for epic crispy chicken, simply apply an even coating, at approximately 3-5% meat weight.
- Perfect for Chicken or Pork
- Suitable for vegetarians
For recipe ideas and inspirations check out our recipe section at: www.angusandoink.com/recipes
Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, Red pepper, Onion, Smoked Paprika, Garlic, Fennel, Coriander, Anise, Cinnamon, Cloves, Chilli, Turmeric, Citric acid, Honey powder, Anti Caking - Silicon dioxide. E621, E631
Love this on chicken and pork. For a quick weeknight go-to; I grabbed a few pork tenderloins, seasoned with this and salt, vacuum sealed them, sous vide them for a couple of hours, then freeze. When the time comes, grab one out the freezer, sear the pork on the bbq, and reduce the bag juices with some honey for an awesome glaze.
Honey Chilli Seasoning
Perfect balance of spice and sweetness. Goes great on chicken wings. My son eats it out the tub
Done some salmon dusted with this, then bbq in on a cedar plank. Angus and oink always delivers on flavours.