Bavette Rice Bowl by Huntsman Cooks
Here we have another epic use for the Tom Yum seasoning! This one is courtesy of Huntsman Cooks over on Instagram.
This dish sounds amazingly simple to make, and the results speak for themselves, this is also a great way to use up any left over meat from the BBQ, here Alex has sliced up some stunning looking Bavette steak, but this would work with any protein!
Hold my feet I want to dive head first into this epic bowl of deliciousness!!
- Firstly, cook up some Jasmine Rice as per pack instructions
- For the Broth, simply simmer;
- 800ml chicken stock
- 40g Tom Yum Noods seasoning
- 200ml coconut milk
- squeeze of lime
- Fresh Coriander (to garnish)
Layered over with bavette steak, cooked pink, slapped with chilli oil, finished off with a killer broth and fresh corriander 🤤🔥
Super quick, simple, tasty and not just for noodles.