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Big Phat Greek Chicken Traybake

  • Chicken
Time1 Hr 15 Minutes Time2-3 TimeEuropean
Big Phat Greek Chicken Traybake

Crispy, golden chicken, bathed in the Mediterranean magic of Big Phat Greek seasoning—think oregano, rosemary, lemon, and a whisper of cinnamon that takes things to the next level. Roasted with juicy cherry tomatoes, olives, and caramelised onions, and you have one insanely good weekday traybake that brings all the Greek sunshine to the table.

ingredients

  • 1 red pepper, thickly sliced
  • 2 red onions, cut into wedges
  • 200g cherry tomatoes
  • 3 tbsp olive oil
  • 2 tsp white wine vinegar
  • 3 tbsp Big Phat Greek seasoning
  • 6 chicken thighs on the bone
  • Handful of olives
  • 200g pack of feta cheese
  • Chives to garnish

Buy the items

Big Phat Greek Seasoning
Big Phat Greek Seasoning
200g £8.99
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Directions

  1. Preheat the oven to 190C Fan
  2. Put the red onions, tomatoes and red pepper in a large roasting tray and drizzle over the oil, vinegar and 2 tbsp of the Big Phat Greek seasoning. Cover with foil and roast for 45 minutes. 
  3. Heat some more oil in a frying pan. Add the chicken thighs and cook until starting to brown, sprinkle over the remaining 1 tbsp of Big Phat Greek seasoning and cook until golden and crispy. Turn the thighs over and cook for a few more minutes.
  4. Turn the oven up to 200C. Scatter the olives and feta evenly over the roasting dish on top of the vegetables, then place the chicken thighs on top, skin-side up. Roast uncovered for another 20 minutes. 
  5. The chicken is ready when the juices run clear and the vegetables are golden and sizzling. 
  6. Garnish with chives and extra feta and place straight on the table for everyone to enjoy.

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