korean, korean seasoning, rice bowl -
Bimibap Korean Bowl
Bibimbap, is a Korean rice dish. The term bibim means "mixing" and bap is cooked rice. It is served as a bowl of warm white rice topped with namul and gochujang.
We can't think of a better way to show off the gorgeous flavours of our Korean Seasoning than with this heart bowl of deliciousness!
Egg and sliced meat are common additions, stirred together thoroughly just before eating!
Bimibap Korean Bowl
Nick Hook
Rated 5.0 stars by 1 users
Category
Beef
Servings
1
Bibimbap, is a Korean rice dish. The term bibim means "mixing" and bap is cooked rice. It is served as a bowl of warm white rice topped with namul and gochujang.
We can't think of a better way to show off the gorgeous flavours of our Korean Seasoning than with this heart bowl of deliciousness!
Egg and sliced meat are common additions, stirred together thoroughly just before eating!
Ingredients
-
150g Bavette/skirt/flat iron steak, very finely sliced
-
2 tsp Korean Rub
- 1 tsp garlic puree
- 1 tbsp soy sauce
- 1 tbsp honey
- 2 tsp sesame oil
- Rice - cooked and kept warm, Sesame oil
- Egg - fried to your liking
- Courgette and Carrots, thinly sliced fried with 1.5 tsp soy sauce, honey and chilli flakes for 2-3 mins
- Bean sprouts, softened in a hot pan, Sesame oil.
- Kimchi
- Kale sautéed with a little garlic, soy and black pepper.
- Tender stem broccoli, sautéed with soy, fish sauce and black pepper
-
Chilli Flakes
-
2 tbs korean rub
- 2 tbsp white wine vinegar
- 1 TBS water
- 1.5 tsp soy sauce
- 3 tsp white sugar
- 1 tsp garlic puree
- 2.5 tsp sesame oil
-
2 Tbs Gochujang Paste
For the beef and marinade
To build your bowl
For the Bimibap Sauce
Directions
For The Korean Beef
Thinly slice your steak of choice
MIx the Korean Seasoning, Garlic Puree, Soy Sauce, Honey and sesame oil to make the marinade
add the beef and leave to marinate for at least 40 minutes
For The Bimibap Sauce
Mix all the Bimibap Sauce ingredients in a bowl and set aside
To Build Your Bowl
Cook your rice as per instructions, keep warm
Thinly slice the courgette and carrot and beansprouts and fry with 1.5 tsp soy sauce, honey and chilli flakes for 2-3 minutes
Sauté the kale and broccoli with a little garlic and soy sauce
Assemble the bow with each item in a section as per image, top with the beef, then at the last minute fry your egg and top with the Bimibap sauce!