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Bimibap Korean Bowl

  • Beef
Time1 TimeAsian
Bimibap Korean Bowl

Bibimbap, is a Korean rice dish. The term bibim means "mixing" and bap is cooked rice. It is served as a bowl of warm white rice topped with namul and gochujang.

We can't think of a better way to show off the gorgeous flavours of our Korean Seasoning than with this heart bowl of deliciousness!

Egg and sliced meat are common additions, stirred together thoroughly just before eating!

ingredients

FOR THE BEEF AND MARINADE

  • 150g Bavette/skirt/flat iron steak, very finely sliced
  • 2 tsp Korean Rub
  • 1 tsp garlic puree
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 2 tsp sesame oil

TO BUILD YOUR BOWL

  • Rice - cooked and kept warm, Sesame oil
  • Egg - fried to your liking
  • Courgette and Carrots, thinly sliced fried with 1.5 tsp soy sauce, honey and chilli flakes for 2-3 mins
  • Bean sprouts, softened in a hot pan, Sesame oil.
  • Kimchi
  • Kale sautéed with a little garlic, soy and black pepper.
  • Tender stem broccoli, sautéed with soy, fish sauce and black pepper
  • Chilli Flakes

FOR THE BIMIBAP SAUCE

  • 2 tbs korean rub
  • 2 tbsp white wine vinegar
  • 1 TBS water
  • 1.5 tsp soy sauce
  • 3 tsp white sugar
  • 1 tsp garlic puree
  • 2.5 tsp sesame oil
  • 2 Tbs Gochujang Paste

Buy the items

You Know It's Got Seoul Korean Rub
You Know It's Got Seoul Korean Seasoning
200g £8.99
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Gochugaru Chilli Flakes by Single Species
£8.00
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Directions

FOR THE KOREAN BEEF

  1. Thinly slice your steak of choice
  2. MIx the Korean Seasoning, Garlic Puree, Soy Sauce, Honey and sesame oil to make the marinade
  3. add the beef and leave to marinate for at least 40 minutes

FOR THE BIMIBAP SAUCE

  1. Mix all the Bimibap Sauce ingredients in a bowl and set aside

TO BUILD YOUR BOWL

  1. Cook your rice as per instructions, keep warm
  2. Thinly slice the courgette and carrot and beansprouts and fry with 1.5 tsp soy sauce, honey and chilli flakes for 2-3 minutes
  3. Sauté the kale and broccoli with a little garlic and soy sauce
  4. Assemble the bow with each item in a section as per image, top with the beef, then at the last minute fry your egg and top with the Bimibap sauce!

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