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Carne Asada Fries

  • Beef
Time40 Mins Time8-10 TimeAmerican
Carne Asada Fries

Loaded fries with a beautiful Mexican twist and ALL the toppings = a full blown flavour explosion. Sizzling strips of smoky marinated sirloin are piled high on golden crisped-to-perfection fries, with melted cheese, guac and creme fraiche. Grab your forks (or ditch them entirely) and get into it.

ingredients

  • 250g sirloin steak
  • 2 tbsp apple cider vinegar
  • 1 tbsp lemon juice
  • 1 tbsp Montreal Steak & Burger seasoning
  • 1kg french fries
  • Oil for cooking
  • 2 tbsp Fries With That seasoning

Toppings:

  • Grated Red Leicester or mild Cheddar cheese
  • Dollops of Creme fraîche
  • Smashed avo
  • Diced tomato 
  • Fresh parsley

Buy the items

Montreal Steak Burger Seasoning
Montreal Steak Burger Seasoning
220g £8.99
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Fries With That Fries Seasoning
Fries With That? Seasoning
225g £8.99
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Directions

  1. Marinate the steak: Place the sirloin in a bowl and add the lemon juice, apple cyder vinegar and Montreal Burger & Steak Seasoning, toss to combine. Set aside for 20 minutes. 
  2. Heat a pan with oil over a medium heat. Cook the steak for 2 minutes per side. Remove from heat, let it rest for 10 minutes, then slice.
  3. Whilst the steak is resting, cook the chips - deep frying for that tasty crisp! Drain off the excess fat and toss them generously in the Fries With That seasoning. 
  4. Place the chips in an oven proof dish, top with the grated cheese and sliced beef and put under the grill until the cheese is melted. 
  5. Top the chips with crème fraîche, mashed avocado, diced tomatoes, parsley, and crumbled cheese.
  6. Serve with an ice cold beer!

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