Access Denied

IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts

Chicken, Chinese, Crispy Chicken, fakeaway, Honey Chilli, Seasonings in the spotlight, sweet and spicy - February 1, 2022

Crispy Shredded Honey Chilli Chicken

Winner Winner Honey Chilli Chicken Dinner. The A&O Honey Chilli seasoning has the perfect blend of spices for this epic Chinese Fakeaway dish. Strips of crispy chicken and crunchy peppers are loaded with flavour and this recipe with leave you craving more.

Serves 4
Prep Time:1 Hour
Cooking Time: 15 minutes

Ingredients

700g Chicken Breast, sliced thin
50g Baking Powder
50g Cornflour
3 Tbsp Angus & Oink Honey Chilli Rub
2 Bell Peppers (Green & Red), roughly chopped
2 Garlic Cloves, minced
1 Brown Onion, sliced
1 tbsp Fresh Ginger, grated
Vegetable Oil
Sesame Seeds

For the sauce:

4 tbsp Soy Sauce
4 tbsp Runny Honey
4 Tbsp Tomato Ketchup
2 tbsp Angus & Oink Honey Chilli Rub
1 tbsp water

Method

Lay the chicken breasts on a flat surface and slice into the thinnest strips possible. Place in a freezer bag and add 1 tbsp Honey Chilli Seasoning, toss together then place in the fridge for 1 hour to marinade.
To make the sauce, simply add the ingredients to a jug and stir. Place to one side until you are ready to use.
Remove chicken from fridge and pour baking powder and cornflour into the bag. Toss the chicken to ensure an even coat. Pour one inch of vegetable oil into a wok or deep pan and bring it to 165c. Fry the chicken strips in batches for a couple of minutes then transfer to some kitchen roll to remove excess oil.
Discard most of the oil then return the pan/wok to the stove. Add the chopped peppers, onion to the pan and fry them up for 5 minutes before adding ginger and garlic. Return the chicken to the pan and stir in the sauce, ensure the chicken is evenly coated.
Sprinkle sesame seeds on top and serve hot with sides of choice.

Share on Facebook Tweet on Twitter

1 comment

Sam Pearse August 11, 2022

Would this method of marinating with baking powder and cornflour work with the Chinese salt and pepper seasoning?
Thanks in advance

Name

Message

Please note, comments must be approved before they are published

Back to Recipes

Crispy Shredded Honey Chilli Chicken

1 comment

Leave a comment

Tags