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Greek Style Air Fryer Halloumi

  • Vegetable
Time15 Minutes Time2 TimeEuropean
Greek Style Air Fryer Halloumi

Golden, savoury halloumi with Big Phat Greek seasoning — crispy on the outside, soft on the inside, and perfect with a squeeze of lemon. This halloumi is so good you won’t miss the grill.

ingredients

For the Halloumi:

  • 250g halloumi, sliced into 1/2-inch pieces
  • 1 tbsp olive oil
  • 1 tbsp Big Phat Greek seasoning

To serve:

  • Lemon wedges
  • Fresh parsley, chopped

Buy the items

Big Phat Greek Seasoning
Big Phat Greek Seasoning
200g £8.99
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Directions

  1. Toss the halloumi slices in olive oil and Big Phat Greek seasoning until well-coated. Preheat the air fryer to 180°C.
  2. Cook in the basket for 6-8 minutes, flipping halfway for a golden, crisp finish.
  3. Serve with lemon wedges and a sprinkle of parsley. A simple, bold, and crowd-pleasing bite.

Serve with a Big Phat Greek salad!

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