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homemade nuts, honey, Honey chilli, peanuts, spicy nuts, sweet and salty - October 22, 2021

Honey Chilli Peanuts

Bill's been busy creating more delicious nutty-nibbles and this time it's that sweet, spicy, salty combination we can't get enough of. Easy to make and well worth the effort, especially alongside a chilled beverage...!

INGREDIENTS

400g salted peanuts

150ml runny honey

3 tsp Honey Chilli Rub

for extra kick, add 2 tsp of Hot n Hostile

100g granulated sugar

METHOD

Heat the runny honey in a large bowl until it starts to bubble - 30 or 40 seconds in a microwave for ease or in a pot / pan on the hob or bbq.
Add 400g of salted peanuts, the seasonings and 25g of the sugar, mixing well to ensure an even coating.
Tip onto a lined baking tray being careful to ensure the nuts are spread evenly in one layer, and roast for 10-15 minutes at 150c.
This recipe has plenty of sugars so be careful not to burn your nuts, they can go from golden caramel brown to burnt in a matter of seconds.
Once the nuts have a golden brown sheen remove and allow to cool for 3 minutes.
Place in a large bowl, adding the remaining 75g of sugar and mix your nuts vigorously.
Spread out on a lined baking sheet and allow to cool, then break up any nuts that have stuck together.
Taste and feel free to add more spice to your own taste preferences.
Once fully cooled store in an air tight container.

These nuts make for a delicious gift, just decant into a decorated mason jar for family and friends - yum!

Honey Chilli Peanuts

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