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Korean Spice Bag!

  • Chicken
Time30 Minutes Time3 TimeAsian
Korean Spice Bag!

It's a Spice Bag, but not as you know it!

Spice bags are hugely popular in Ireland, and is inspired by chinese takeaway cuisine. Here's one we made in Scotland how's that for fusion!

Typically, a spice bag consists of fried salt &chilli chips, chicken (usually shredded, occasionally fried, peppers, sliced chillies and fried onions and a good sprinkle of spices - which is where we come in!

ingredients

  • 1Kg Maris Piper Potatoes or Frozen Chips
  • 2 Chicken Breast
  • Korean Seasoning
  • Or Chinese Salt & Pepper Seasoning
  • Red Pepper
  • Red Onion
  • Bunch of Chives
  • Bunch of Spring Onions
  • 1 Lime
  • 1 Chilli

Buy the items

You Know It's Got Seoul Korean Rub
You Know It's Got Seoul Korean Seasoning
200g £8.99
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Chinese Salt & Pepper Chilli Seasoning
Chinese Salt & Pepper Chilli Seasoning
240g £8.99
View

Directions

  1. Slice and marinate your chicken in the spices
  2. Get your grill on
  3. Drop your chips into hot oil or put into your oven or air fryer
  4. Grill the red pepper and red onion over a hot flame to give a good char
  5. Add the chicken and cook to an internal temp of 74C
  6. Chop Chilies, chives, Spring onions fine, limes in half for optimal squeezing
  7. Pop everything in a tray (we didn’t have the bag, but if you do use that!) add more spice and give everything a good shake!
  8. Enjoy!

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