🎄 Place your order by 17th December by Noon (UK Mainland) for Christmas Delivery.
All Recipes

Mac ’n’ Cheese Spring Rolls

  • Vegetable
Time45 Minutes Time10 Spring Rolls TimeAmerican
Mac ’n’ Cheese Spring Rolls

Southern soul food meets crispy street snack with these mega cheesy macaroni spring rolls. A blend of Mac Daddy and Cajun spices bring a huge flavour hit - each bite serving up a crunchy, gooey explosion of comfort and spice.

ingredients

For the Mac ‘n’ Cheese Filling:

  • 200g macaroni pasta
  • 2 tbsp butter
  • 2 tbsp plain flour
  • 400ml whole milk
  • 150g mature cheddar cheese, grated
  • 75g mozzarella, grated (for stretch)
  • 1 tbsp Mac Daddy Seasoning
  • 1 tsp Cajun Seasoning

Optional: 1 finely chopped red chilli or dash of hot sauce for extra heat

For the Spring Rolls:

  • 10 Spring roll wrappers (or you can use filo pastry)
  • 1 egg, beaten
  • Oil for cooking

For the Spicy Cajun Mayo Dip:

  • 4 tbsp good-quality mayonnaise
  • 1 tbsp Cajun Seasoning
  • 1 tsp lemon juice
  • 1 tsp hot sauce (optional)

Buy the items

Red Cajun Seasoning
Red Cajun Seasoning
220g £8.99
View
Mac Daddy Burger Seasoning
Mac Daddy Burger Seasoning
200g £8.99
View

Directions

  1. Cook the macaroni according to packet instructions until just al dente. Drain and set aside.
  2. In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux, cooking for 1–2 minutes. Gradually whisk in the milk, cooking until thickened and smooth. Lower the heat and stir in the cheeses until melted. Season with Mac Daddy and Cajun seasoning. Then fold in the cooked macaroni. Let it cool completely.
  3. Lay a wrapper (or filo sheet) in a diamond shape, spoon 2 tbsp of the cooled mac and cheese onto the bottom third. Fold the bottom over the filling, then fold in sides, roll up tightly, and seal the edge with egg wash. Repeat until all the filling is used.
  4. Heat the oil in a pan or deep fat fryer and fry the rolls in batches for 2–3 minutes per side until golden and crispy. Drain on paper towels.
  5. To make the Cajon Mayo, mix the mayonnaise, Cajun seasoning, lemon juice and hot sauce together in a bowl.
  6. Serve the hot macaroni spring rolls with the Cajun mayo as a dipping side.

Have you got a recipe to share?

We like nothing better than experimenting with new recipes and flavour combos so send your best kitchen experiments our way — and be in with a chance to see it here.

Share now