Montreal Smash Burger with Filthy Mayo
We all love a burger now and then. How do you make it even better? Add some filthy bacon mayo to the top!
We're not clowning 🤡 around with this Whopp-ingly big and tasty double stacker 🍔
In fact our buns were so loaded with meat, cheese and mayo - we forgot to leave room for the salad 😉
Montreal Smash Burger with Filthy Mayo
Nick Hook
Rated 4.8 stars by 4 users
Category
Burger
Servings
1
Prep Time
10 minutes
We all love a burger now and then. How do you make it even better? Add some filthy bacon mayo to the top!
We're not clowning 🤡 around with this Whopp-ingly big and tasty double stacker 🍔
In fact our buns were so loaded with meat, cheese and mayo - we forgot to leave room for the salad 😉
Ingredients
-
2 X 4oz beef balls, preferably chuck steak minced.
-
Montréal Seasoning
- Brioche buns, toasted
- Two slices of American cheese
- 2 teaspoons of Bovril beef
-
Tomato Ketchup 20g
-
1 Tsp Fools Gold
-
Heaped Table Spoon Crispy Onions
-
50g Bacon Lardons or Pancetta (cooked)
-
30g Mayo
-
Cheese Slices x 2
Directions
For The Filthy Mayo
Cook up the Bacon lardons if not already cooked and seat aside to cool
Mix together the Fools Gold, Mayo, Ketchup and Crispy Onions
Add the cooled pancetta or lardons and set aside
For the smash burgers
Get your pan smoking hot
Smash each Pattie into the hot pan. Brush with bovril and sprinkle with Montreal rub
Flip, brush with bovril and season
Top with cheese. Stack the parties
Spoon on the filthy mayo and top with crown of the bun. Then steam under a cloche.
Pop on the heal of the bun after 30 seconds or so
We recommend at least 2 napkins for this, it’s filthy!