All Recipes

Montreal Smash Burger

  • Beef
Time20 Minutes Time1 TimeAmerican
Montreal Smash Burger

This Montreal Smash Burger & Fries starts with two beef mince smashed patties seasoned with our Angus & Oink Montreal Steak & Burger Seasoning, seared on a screaming-hot griddle to build a deep, caramelised crust. Crowned with cheddar, Red Leicester and chilli cheese, then sandwiched in a buttery, toasted brioche bun slathered in our signature burger sauce, it’s a flavour explosion in every bite. Don’t skimp on the fresh Little Gem lettuce, juicy tomato slices or a side of golden fries for the ultimate smash burger experience.

Montreal Steak & Burger Seasoning buzzes with dill and garlic, lifted by sweet pickle notes and finished with oregano, coriander and caraway for a peppery kick, your secret weapon for next-level smash burgers.

ingredients

  • 250g beef mince
  • 1-2 tbsp Angus & Oink Montreal Steak seasoning
  • 1 brioche bun
  • 3 slices cheese, we did Cheddar, Red Leicester and Chilli cheese.
  • 2 tbsp burger sauce
  • 1 tbsp butter
  • 4 slices of tomato
  • 2-3 Little gem lettuce leaves

Buy the items

Montreal Steak Burger Seasoning
Montreal Steak Burger Seasoning
220g £8.99
View

Directions

  1. Mix the Angus and Oink Montreal seasoning with the mince and divide into 2 balls. 
  2. Butter and toast the brioche bun, crispy edges or nothing.
  3. Smash the patties onto a screaming hot pan, press them down hard, and season with Montreal Steak and burger. Let that crust do its thing.
  4. Flip, crown with cheese, add a drop of water and cover for extra juicy patties, let the cheeses melt.
  5. Sauce up the bun, add tomato and lettuce, stack the patties, and admire your masterpiece.

Have you got a recipe to share?

We like nothing better than experimenting with new recipes and flavour combos so send your best kitchen experiments our way — and be in with a chance to see it here.

Share now