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Nasi Goreng

  • Vegetable
Time35 Minutes Time4 TimeAsian
Nasi Goreng

The popular Indonesian classic gets a mighty A&O makeover with not 1, but 2 seasonings dialling up the flavour. Topped with a crispy fried egg, crunchy peanuts and pickled cucumbers, it’s great for lunch or dinner, or dare we say it, breakfast too?

ingredients

  • 2 eggs, lightly beaten
  • 1 tbsp oil
  • 1 large onion, chopped
  • 3 garlic cloves, finely chopped
  • 1 carrot, finely diced
  • 1 red chilli, sliced
  • 2 cups cooked jasmine or basmati rice (cold, leftover rice is fine)
  • 2 tbsp soy sauce
  • 1 tbsp Satay Seasoning
  • 1 tbsp Sriracha seasoning
  • 2 spring onions, chopped

Toppings:

  • Fried eggs
  • Crispy fried shallots
  • Pickled cucumbers
  • Lime wedges

Buy the items

Satay Seasoning
Satay Seasoning
200g £8.99
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Sriracha Seasoning
Sriracha Seasoning
215g £8.99
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Directions

  1. Heat some oil in a wok or large pan over medium heat. Add the beaten eggs and cook until lightly scrambled. Remove from the pan and set aside.
  2. In the same pan, add more oil and stir-fry the onions, garlic, carrots and chilli for 4-5 minutes until softened.
  3. Add the cooked rice to the pan and stir in the soy sauce, then add the satay and sriracha seasonings and mix well, ensuring all the rice is covered.
  4. Stir in the scrambled eggs and green onions, mixing everything together. Taste and adjust the seasoning/add more soy sauce if needed.
  5. Serve the Nasi Goreng on warm plates, topped with crispy fried eggs and your choice of toppings.

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