
Orange & Cajun Spiced BBQ Chicken Wings
Who doesn't love a wing? Such a quick and easy treat to cook up on the BBQ! and these epic looking wings from Brand Ambassador Kevin Edge are absolutely going to hit the spot!
A nice bit of spice from the Cajun Rub mixed with some zesty orange, our only other suggestion would be to make double, these won't last you long!
Ingredients
Wings and Marinade
4 Chicken wings, halved, wing tips removed. These whoppers where from The Village Butchers
Juice and zest of half a juicy orange (give it a roll before juicing!)
2 tablespoons Red Cajun Seasoning
BBQ Sauce
Juice of the other half of the orange
60ml Pit Boss BBQ Sauce
Ranch Dressing
75ml Mayo
2 tablespoons Ranch Seasoning
5ml apple cider vinegar
Water (optional)
Chopped Parsley to garnish
Method
- Combine wings and marinade ingredients and marinade minimum 4 hours, preferably overnight
- Combine ranch dressing ingredients and allow to stand in fridge, minimum 1 hour, preferably overnight. My dressing was a little thick so I added a touch of water to loosen it.
- Whilst wings are cooking, combine BBQ sauce ingredients
- Grill wings until minimum 75c internal. I like to take wings a little higher, 80-85c
- When wings are cooked, toss in bbq sauce.
- Plate up and drizzle with ranch dressing and a sprinkle of parsley.
Tags
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