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Orange & Cajun Spiced BBQ Chicken Wings

  • Chicken
Time1 Hour 15 Minutes Time2 TimeAmerican
Orange & Cajun Spiced BBQ Chicken Wings

Who doesn't love a wing? Such a quick and easy treat to cook up on the BBQ! and these epic looking wings from Brand Ambassador Kevin Edge are absolutely going to hit the spot!

A nice bit of spice from the Cajun Rub mixed with some zesty orange, our only other suggestion would be to make double, these won't last you long!

ingredients

WINGS AND MARINADE

  • 4 Chicken wings, halved, wing tips removed. These whoppers where from The Village Butchers
  • Juice and zest of half a juicy orange (give it a roll before juicing!)
  • 2 tablespoons Red Cajun Seasoning

BBQ SAUCE

  • Juice of the other half of the orange
  • 60ml Pit Boss BBQ Sauce

RANCH DRESSING

  • 75ml Mayo
  • 2 tablespoons Ranch Seasoning
  • 5ml apple cider vinegar
  • Water (optional)
  • Chopped Parsley to garnish

Buy the items

Ranch Seasoning
Ranch Seasoning
170g £8.99
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PitBoss Smoky BBQ Sauce
PitBoss Smoky BBQ Sauce
300ml £5.50
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Red Cajun Seasoning
Red Cajun Seasoning
220g £8.99
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Directions

  1. Combine wings and marinade ingredients and marinade minimum 4 hours, preferably overnight
  2. Combine ranch dressing ingredients and allow to stand in fridge, minimum 1 hour, preferably overnight. My dressing was a little thick so I added a touch of water to loosen it.
  3. Whilst wings are cooking, combine BBQ sauce ingredients
  4. Grill wings until minimum 75°C internal. I like to take wings a little higher, 80-85°C
  5. When wings are cooked, toss in bbq sauce.
  6. Plate up and drizzle with ranch dressing and a sprinkle of parsley.

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