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Pepperoni Pizza with Angus & Oink Twist

  • Pork
Time30 Minutes Time2-4 TimeEuropean
Pepperoni Pizza with Angus & Oink Twist

A classic pepperoni pizza elevated with our BRAND NEW, unreleased Pizza seasoning - Slice, Slice, Baby! Keep your eyes peeled for the launch!

Featuring a perfect blend of gooey mozzarella, tangy parmesan, and spicy pepperoni on a crispy crust, this pizza is sure to satisfy your cravings with every flavourful bite.

ingredients

  • 1 pre-made pizza dough ball (or 260g homemade dough ball)
  • 120ml pizza sauce
  • 1 tsp Angus & Oink Garlic and Herb Seasoning
  • 150g shredded mozzarella
  • 25g grated parmesan
  • 12-15 pepperoni slices
  • Olive oil, for drizzling

Buy the items

Garlic and Herb Seasoning
Garlic and Herb Seasoning
200g £8.99
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Directions

  1. Press or roll out your doughball.
  2. Stir Angus and Oink Pizza seasoning into pizza sauce. Spread over rolled-out dough.
  3. Top with parmesan, mozzarella and pepperoni, then sprinkle with more Angus and Oink Pizza seasoning. Drizzle with olive oil.
  4. Bake at 250°C for 10-12 minutes until risen, melty and golden on the edges.

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