Philly Cheesesteak Sandwich Traybake recipe | with Scotch Beef

Light your BBQ for grilling steaks and get up to a good heat level.

Chop up the onion and bell peppers into slices not dices and stir fry in a pan with a little olive oil. Add 3 tsp of Montreal Steak seasoning to the mix and cook until the vegetables are soft.

Cut open your buns and spread the bottom of each with a tsp of cream cheese. It’s ideal to find a roasting tin that fits all the buns exactly as it make a great presentation. Pop the bun bottoms into the roasting tin.

Once the steak is cooked to your liking, slice it into ribbons on top of the cream cheesed bottom bun. Add a good heap of the sautéed peppers and onion and top with a slice of Monterey Jack Cheese. Add the bun top.

In a separate clean pan, combine 2 tsp garlic butter seasoning with at least 100g of butter and melt. With a basting brush, wipe the tops of the buns heavily with the melted butter mixture.

Put the tray bake in the BBQ to melt the cheese and crisp up the buns. You’ll need a spatula/slice to extract the melty cheesy goodness into the individual buns.

Philly Cheese Steak Sandwich Traybake

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