All Recipes

Philly Cheesesteak Sandwich

  • Beef
Time30 Minutes Time2 TimeAmerican
Philly Cheesesteak Sandwich

A fusion of a Philly Cheesesteak with a next level hot dog, this sandwich is a mouthwatering masterpiece packed with juicy ribeye, sizzling onions and peppers, and lashings of creamy melted cheese.

It’s smoky, rich, and unapologetically bold, with our Montreal Steak & Burger seasoning bringing in notes of dill, garlic, pickles and pepper. The Friday night dream.  

ingredients

  • 1 onion, diced
  • 1 green pepper
  • 2 tbsp Montreal Steak & Burger
  • 500g rib eye steak or skirt steak
  • 50g cheddar cheese
  • 50g red leicester cheese
  • 2 sub rolls 
  • Salt & pepper 
  • Oil for cooking

Cheese sauce:

  • 80ml double cream
  • 50g cheddar cheese
  • 50g red leicester

Buy the items

Montreal Steak Burger Seasoning
Montreal Steak Burger Seasoning
220g £8.99
View

Directions

  1. Fire up your BBQ or stove to high heat.
  2. Place the ribeye on the grill and season one side with 1/2 tbsp of the Montreal Steak & Burger seasoning. Cook to sear for around 1 minute, then flip to cook the other side, scattering over another 1/2 tbsp of seasoning. 
  3. Cut the steak up on the grill (or if cooking in a pan, remove onto a board, cut into slices and return to the pan). Add the onions and peppers to the same pan, add the remaining 1 tbsp of seasoning and stir fry with the steak until softened and nicely coloured. 
  4. Slice open the buns and lightly toast them on the grill.
  5. Melt the ingredients for the cheese sauce together in a pan. Fill the rolls with the steak mix and a generous drizzle of the cheese sauce. 
  6. Serve hot with a side of fries and extra pickles

Have you got a recipe to share?

We like nothing better than experimenting with new recipes and flavour combos so send your best kitchen experiments our way — and be in with a chance to see it here.

Share now