Smoky Cajun Pork & Beans
An epic cook from our brand ambassador Neil over at Griller Guerilla, here he talks us through how he went about it.
Here is a cook of two parts. I figured that the "Red Cajun" would be just the ticket for a Smoky Pork and Beans Casserole … so I set to it.
Ingredients
- Angus & Oink "Red Cajun - Rootin' Tootin"
- 4 Bone in Pork Belly Ribs
- 1 Onion
- 1 Cooking Apple
- Vegetable Stock
- Good quality canned Beans (Butter/Borlotti/Mixed Beans)
- Passata
- JDs XXtra Hot Honey (for drizzling)
Method
- First port of call was to set up the BBQ with Big K “Chiller Griller” charcoal and a couple of chunks of Slim Ricks “Bourbon Barrel” smoking wood.
- Prepare your Bone In Belly Ribs with the Red Cajun Seasoning rub and place over a couple of trays of stock with Cooking Apples and Onion in them.
- The Apple and Onion were quite Chunky which helps them stay together throughout the process.
