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Southern Fried Chicken Burrito Bowl

  • Chicken
Time40 Minutes Time2-3 TimeAmerican
Southern Fried Chicken Burrito Bowl

Southern Fried Crispy chicken meets fluffy rice meets smooth avocado, fiery beans and pickled cucumbers in this flavour-packed burrito bowl. It’s a fiesta of flavours for the mid-week rush that’ll go down a treat with everyone around the table. 

ingredients

  • 2 chunky chicken breasts, pounded and butterflied
  • 250g panko breadcrumbs
  • 100g plain flour
  • 3 tbsp The General seasoning
  • 1 egg, whisked
  • 200g cooked basmati rice
  • 200g black beans
  • Red Dawg Apache Sauce
  • Sliced avocado
  • Pickled cucumbers/thinly sliced spring onions
  • Limes
  • Chipotle Chilli flakes to garnish

Buy the items

The General - Tex Mex BBQ Seasoning
The General - Tex Mex BBQ Seasoning
200g £8.99
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Red Dawg Apache Hot Sauce
Red Dawg Apache Hot Sauce
150ml £4.95
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Directions

  1. Place the flour on a plate and season with 2 tbsp The General. Place the panko breadcrumbs on a separate plate with the remaining 1 tbsp The General seasoning. Then the whisked egg on a third plate. 
  2. Dip the chicken breasts into the flour mixture, followed by the egg and finally the panko mix. 
  3. Heat some oil in a pan (or heat the deep fryer) and fry the chicken for 8-10 minutes until crispy, golden and cooked through. Set aside and slice into strips. 
  4. Wok fry the cooked rice and beans with 1 tbsp of The General to smoke up the flavour. Drizzle over the Red Dawg Apache sauce for an extra hit of heat!
  5. Place the warm rice and beans on a plate, top with the sliced crispy chicken, then add the pickled cucumbers, chilli flakes, limes, avocado and an extra drizzle of Apache sauce if you fancy.

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