Red Dawg Apache Hot Sauce
This is a red pepper sauce of old-time BBQ, used to smother pulled or chopped pork.
It's like a deeper, thicker Louisiana style sauce, peppered with red habaneros, deeply flavoured with herbs and spices, but simple enough to cut through the fat and add vinegar heat to the meats.
Ideal with sausage, fish, brisket, ribs, slow-cooked meats, pastrami and slaw.
Shipping calculated at checkout.
Online orders placed before 12pm (Monday - Friday) are shipped on the same day via DPD 48 hour tracked service (UK Mainland).
Cook up a feast
Red Dawg Apache Hot Sauce-
Doner Kebab with Shawarma Seasoning
- Lamb
-
Cheesy Taco Pasta
- Beef
-
Breakfast Potacos
- Pork
-
Cajun Shrimp Boil Sharing Platter
- Seafood
-
Ox Cheek Chilli
- Beef
-
Sri Lankan Aloo Chaat Squash
- Vegetable
-
Fried Chicken or "BFC" Barbecue Fried Chicken
- Chicken
-
Tacos Al Pastor
- Pork
-
DONER KEBAB AKA THE SCOTTYBAB
- Lamb
-
Pulled Flank Steak Chilli
- Beef
-
Red Dawg Gumbo
- Chicken
-
Red Dawg Apache Pulled Pork Belly
- Pork
-
Shrimp Étouffée
- Seafood
What our customers say
Had it a couple of times in the smaller bottle, but it never lasts long enough. Goes on everything from breakfast omelette to Brisket. Especially useful when food gets repetitive when dieting. Only complaint is the bottle squirts too violently, I've decanted into a smaller one to prevent having to clean up.
Forget hot sauce – this is liquid happiness in a bottle.
Red Dawg Apache is so good I’m suspicious it’s made with dark magic.
I’ve put it on pizza, pasta, roast dinners, and once (no regrets) ice cream.
One litre? Please. I need this stuff in a barrel with a tap.
You’ll think you’re strong… until you’re elbow-deep in the fridge at 2am whispering “just one more hit.”
Angus & Oink, you beautiful maniacs – you’ve created a masterpiece. Never stop. Never change.
Very Nice and spicy great with everything 🌟🌟🌟🌟🌟
This is currently my favourite hot sauce, so refreshing, not overly spicy and tastes amazing, especially with meat. 5/5 must recommend
Love this sauce, use it on everything. Really rich and flavourful
