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Steak Poutine Roll

  • Beef
Time30 Minutes Time2 TimeEuropean
Steak Poutine Roll

Indulge in this hearty steak poutine roll, featuring tender steak, crispy chips, and a rich French onion gravy. With layers of flavour and texture, this dish is perfect for a satisfying meal. Served in a soft roll and topped with Dijon mustard, this recipe is a delicious twist on classic poutine.

ingredients

  • ⅓ tin of French onion soup
  • 2 tbsp crispy onions
  • 1 beef stock cube
  • 3 baby beets, quartered
  • Chips of your choice (to serve)
  • Garlic butter rub (to toss with chips)
  • 2 rump steaks
  • Black Gold seasoning (to taste)
  • 2 rolls (of your choice)
  • Dijon mustard (for spreading)

Buy the items

Black Gold SPG Rub
Black Gold SPG Rub
215g £8.99
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Directions

  1. In a saucepan, add the ⅓ tin of French onion soup, crispy onions, and the beef stock cube. Cook over medium heat, reducing the mixture until it thickens and becomes lovely.
  2. Add the quartered baby beets to the saucepan and melt them gently over low heat until tender.
  3. Cook your chips according to your preference, then toss them in a garlic butter rub for added flavour.
  4. Season the rump steaks liberally with Black Gold seasoning on both sides.
  5. Cook the steaks to your liking on a grill or frying pan.
  6. To assemble, take your rolls and liberally cover the heel of each with Dijon mustard. Layer the chips on top, followed by the Poutine gravy, and then add the cooked steak. Finish with more Poutine gravy and place the crown of the bun on top.

Serve immediately and enjoy your indulgent steak poutine roll!

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