Black Gold Rub

Developed with exactly one thing in mind...

An absolutely unhinged level of beef o'matic goodness.

Built around SPG. That's Salt, Pepper & Garlic. The four horsemen of flavour that have been making beef taste better since someone first threw meat over a fire.

Why's it salty? Because SPG starts with salt, and that's the point. Salt wakes up beef, cranks the umami, and gets the onion, pepper and garlic pulling in the same direction.

Use it like you would salt and pepper. A little goes a surprisingly long way, so no need to get carried away.

Expect a proper umami undercoat that'll have your taste buds questioning their career choices. Crustal uplift? Absolutely. Beef enhancement? Ridiculous.

And before anyone asks... there's no added sugar.