![Swordfish & Roti](http://angusandoink.com/cdn/shop/articles/recipe-rsz_img_2486_{width}x.jpg?v=1568717676)
Swordfish & Roti
Prep Time: 1 Hours
Total Time: 1.5 Hours
Servings: 4 Person(s)
Ingredients:
Method:
Traditionally served with shark meat and called Shark & Bate in Maracas Bay, Trinidad. We have adapted this to use swordfish, but you could use tilapia or any firm white fish. Crispy fish on warm rotis with a boom bang tang fresh salsa!! [caption id="attachment_23298" align="alignnone" width="730"]
Swordfish & Roti - Angus & Oink Ltd[/caption]
![](https://cdn.shopify.com/s/files/1/0266/0843/5284/t/2/assets/recipe-rsz_img_2478-768x1024.jpg?237)
Total Time: 1.5 Hours
Servings: 4 Person(s)
Ingredients:
Method:
Traditionally served with shark meat and called Shark & Bate in Maracas Bay, Trinidad. We have adapted this to use swordfish, but you could use tilapia or any firm white fish. Crispy fish on warm rotis with a boom bang tang fresh salsa!! [caption id="attachment_23298" align="alignnone" width="730"]
![Swordfish & Roti - Angus & Oink Ltd](https://cdn.shopify.com/s/files/1/0266/0843/5284/t/2/assets/recipe-rsz_fish_fry_left_page_jpeg-730x1024.jpg?235)
![](https://cdn.shopify.com/s/files/1/0266/0843/5284/t/2/assets/recipe-rsz_img_2478-768x1024.jpg?237)
![](https://cdn.shopify.com/s/files/1/0266/0843/5284/t/2/assets/recipe-rsz_img_2476_2-768x1024.jpg?239)