Mango for sweetness & Congo peppers for furious heat. A beautiful yellow colour with mustard and turmeric adding to the complexity and flavour of this vibrant sauce.
We met on our travels through Trinidad's street food and our addition to 'Rotis' and 'Doubles' with chickpea curry.
Goes with Jerk chicken, pork and fish/shrimp, wings.
Ingredients (Allergens in CAPS & BOLD)
Mango Pulp (27.3%), Distilled Malt Vinegar, Apple Juice, Onion, Carrot, Bell pepper, Scotch Bonnet Chilli, Garlic, Ginger, Golden Syrup, MUSTARD Powder, Salt, Turmeric, Cumin, Coriander, Black pepper
I've looked for a mango habanero hot sauce similar to you can get in the States for years .... and was recommended this by a friend. It now holds the title of 'best sauce for wings ever' in my book.
Buy it by the litre, because its epic and you can eat it with a spoon :)
Has a bit of heat, but not overbearing. Really great !!
Fantastic flavours and a nice level of heat, brilliant with grilled chicken. I love this sauce.