Recipes

fish, iron bbq, salmon - July 29, 2022

Iron BBQ & White Currant Salmon

Iron BBQ & White Currant Salmon Ingredients 500g of White Currents 300g of Sugar 300g of Water 4 tsps of Iron Bru 2 fillets of Salmon Knob of butter Nigella Seeds Sesame Seeds Method Wash and drain 500g of White Currents and place in a heavy pan. Add 300g of water and bring to a rolling boil, simmer for 10 minutes. Take off the heat and strain through a mesh colander leaving the pulp behind. Add back into the pan and combine the sugar, Iron Bru, butter and bring back to rolling temperature of 104c simmer for ten minutes till...

Cajun Shrimp Boil Sharing Platter

It might not be summer, but no summer is complete without a seafood boil party - so it's time to get practicing.

Read more

fish, mexican, taco, taco recipe - March 14, 2022

Crispy Mexican Fish Tacos

A firm Fraser Favourite. Crispy haddock goujons pilled into warm tortillas and topped with zesty slaw and creamy, dreamy garlic butter mayo.

Read more

chinese, chinese takeaway, fish, squid - February 15, 2022

Salt & Pepper Chilli Squid

This super tasty dish takes no time at all and packs epic flavour into crispy chunks of battered squid. Maximum flavour minimal fuss, what’s not to love.

Read more

curry, Fish, shrimp, Sri Lankan - November 15, 2021