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Iron BBQ & White Currant Salmon
Iron BBQ & White Currant Salmon Ingredients 500g of White Currents 300g of Sugar 300g of Water 4 tsps of Iron Bru 2 fillets of Salmon Knob of butter Nigella Seeds Sesame Seeds Method Wash and drain 500g of White Currents and place in a heavy pan. Add 300g of water and bring to a rolling boil, simmer for 10 minutes. Take off the heat and strain through a mesh colander leaving the pulp behind. Add back into the pan and combine the sugar, Iron Bru, butter and bring back to rolling temperature of 104c simmer for ten minutes till...
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