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fish, iron bbq, salmon -

Iron BBQ & White Currant Salmon Ingredients  500g of White Currents 300g of Sugar 300g of Water 4 tsps of Iron Bru  2 fillets of Salmon  Knob of butter Nigella Seeds  Sesame Seeds  Method  Wash and drain 500g of White Currents and place in a heavy pan.  Add 300g of water and bring to a rolling boil, simmer for 10 minutes.  Take off the heat and strain through a mesh colander leaving the pulp behind.  Add back into the pan and combine the sugar, Iron Bru, butter and bring back to rolling temperature of 104c simmer for ten minutes till...

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butter, cajun, fish, Red Dawg Apache, seafood, seafood boil, shrimp, smoked sausage -

It might not be summer, but no summer is complete without a seafood boil party - so it's time to get practicing.

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fish, mexican, taco, taco recipe -

A firm Fraser Favourite. Crispy haddock goujons pilled into warm tortillas and topped with zesty slaw and creamy, dreamy garlic butter mayo.

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chinese, chinese takeaway, fish, squid -

This super tasty dish takes no time at all and packs epic flavour into crispy chunks of battered squid. Maximum flavour minimal fuss, what’s not to love.

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curry, Fish, shrimp, Sri Lankan -

Aromatic Seafood Curry, with serious OOOMPH!!

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