Sourced from the Valencia region of Spain, these dark brown chips produce a buttery, nutty aroma with a clear hint of almond. The smoke flavour is rich, but subtle and absolutely delicious with pork, chicken seafood and vegetables.
The chips are ideal for use in a regular BBQ, smoker or any grill with a lid and ventilation. Add to white hot coals or protect in a smoker box. As they heat up their aromatic flavours are released infusing lovely smoky flavours into your food.
Pack size gives enough chips for around 3 to 4 smoking projects. Packaged in sealed cellophane bags. Reseal bags after use, store in a cool dry place and your wood chips will be great for smoking for up to 2 years.
Sourced sustainably from managed almond groves in the Valencia region of southern Spain and produced specifically for food use.
300g, packaged in clear cellophane packs.