Chorizo Argentine Style Sausage Mix

This Chorizo Sausage Seasoning pack makes a sublime smoky and garlic rich fresh sausage with a herbal uplift.

To make authentic sausages, you will need:

• A mincing plate (or mincer)

• Sausage casings

These are not included.

No mincer? No problem.
You can still use this seasoning with pre ground mince and hand shape the sausages into patties or skinless sausages. The flavour is exactly the same only the format changes.

Whether you’re going fully traditional or keeping it simple, this blend delivers proper sausage flavour every time

Feel free to add other fresh ingredients like bell pepper or extra chilli to make the sausage your own style!

Full Instructions on the pack.

500g Makes 5Kg Sausage