This Hot Turkish Style Chilli Sauce is the perfect pairing with Chicken & Lamb Marinades if you like a big kick of heat with your meals! This is a hotter version of their normal Turkish Chilli Sauce and is made with Scotch Bonnets so has a slightly delayed kick.
Drizzle over your kebab or simply use as a dip. The Hot Turkish Chilli Sauce is versatile and can be used as part of other sauces or is a great addition to a Chilli Con Carne!
All of The Kebab Club products are made with fresh ingredients and contain no nasties or additives.
Tomatoes, Onions, Scotch Bonnet Chillies 17%, Rapeseed Oil, Lemon Juice, Cider Vinegar, Red Peppers, Sugar, Garlic, salt.
For allergens see ingredients in bold. Hand crafted in an environment that handles gluten, soy, sesame, nuts and mustard. Once opened please refrigerate and use within 3 weeks. This product is non-GMO and does not knowingly contain any GMO ingredients