How to BBQ Everything Cookbook

£22.00

*THE INSTANT SUNDAY TIMES BESTSELLER*

'A must have for everyone who loves barbecuing' - Tom Kerridge

'If BBQ was a religion this would be its holy book' - Chris Stark

From basic fire building, grill zones and simple techniques, to fool proof marinades, zesty salads, flame kissed sides and show stopping feasts, international BBQ judge Jim Moore has everything you need when BBQ season hits.

With mouth watering recipes for every occasion, you can fire up quick and juicy Smash Burgers, please a crowd with zingy Dynamite Popcorn Chicken, surprise your guests with a smoky and spicy Mac & Cheese straight off the grill, and serve up slow cooked show stoppers like Jim's beef shin special Thor's Hammer with Creamy Mash and Hot Honey Veg.

Learn the simple secrets to become a BBQ champion at home.

 

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