Irn Bru & Whisky Hot Sauce

£7.45

A bold Scottish-inspired hot sauce made with Scotch bonnet chillies, Irn-Bru and whisky barrel-aged depth.

Sweet, smoky and tangy with a lively chilli kick, it brings together bright citrus-style sweetness, warming whisky notes and the fruity heat of Scotch bonnets. Distinctive and full of character, it’s a sauce built for anyone who likes something a bit different.

Great with grilled meats, burgers, fried chicken, chips, BBQ food or used as a glaze for wings and ribs.

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For allergens see ingredients in bold Chilli Mash (Water, cayenne, habanero, Onion, Salt, Acetic acid, Garlic),Malt Vinegar(fromBarley), Irn Bru® (Carbonated Water, Sugar, Acid (Citric Acid), Flavourings (including Ammonium Ferric Citrate & Quinine), Preservative (E211), Foaming Agent (Quillaia Extract), Colours (Sunset Yellow FCF, Ponceau 4R)*may have an adverse effect on activity and attention in children)(15%), brown sugar, Whisky(1%), Stabilizer (Xanthan Gum)

Online orders placed before 12pm (Monday - Friday) are shipped on the same day via DPD 48 hour tracked service (UK Mainland).

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