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This sweet heat pork and poultry rub is very versatile. It starts out sweet and then has a subtle back-end kick much in the same fashion as our insanely popular Holy Voodoo. It is fantastic on ribs, pulled pork, chicken, turkey, seafood & popcorn.
The history on the seasoning comes from Matt’s competition BBQ days. Many folks have “gotten paid” at BBQ competitions using this rub on their ribs, pork and chicken entries at KCBS and IBCA competitions.
The rub is sweet, but not overly sweet. In fact, it is less sugary than 6 of our current seasonings. We just love the catchy name!
RECOMMENDED FOR…-PORK-POULTRY-FISH & SEAFOOD—–OTHER
INGREDIENTS & ALLERGENS: sugar, honey powder (refined syrup, honey), salt, spices, paprika, dehydrated garlic, dehydrated onion
ALLERGEN SUMMARY: —– ——–
OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——–
Nutrition Typical Values per 100g: Energy 1393kJ/333kcal, Fat 0g, of which Saturates 0g, Carbohydrates 67g, of which Sugars 67g, Protein 0g, Salt 0.2375g
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