Stroopwafels. Along with poffertjes (small pancakes) and pickled herring, they're a quintessential Dutch treat. In 1810, the first stroopwafels were made in Gouda from leftover dough and cookie crumbs mixed with syrup. Today, you can make this quintessential Dutch delicacy in your own kitchen or backyard with The Windmill's stroopwafel iron.

 

Suitable for any heat source, such as induction, BBQ, gas, open fire, etc.

The stroopwafel has now become a world-famous delicacy, from Asia to America.

Specifications:

  • Weight: 3200 grams
  • Handle length: 11 cm
  • Total length: 35.5 cm
  • Waffle iron height: 20.6 cm
  • Material: Cast iron
  • Dishwasher safe: No