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News, recipes and barbecue hacks, straight from the Angus and Oink kitchen — it's like sitting around the fire, chatting to the pit boss himself.

How to best cook brisket (in our opinion)

How to best cook brisket (in our opinion)

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Meaty advice for choosing a prime cut

Meaty advice for choosing a prime cut

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Rubs: A 'how to' guide

Rubs: A 'how to' guide

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No additives, just good ingredients

No additives, just good ingredients

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Angus & Oink Launches Guerrilla Brewing

Angus & Oink Launches Guerrilla Brewing

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A little about us....

A little about us....

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The Kielbasa

The Kielbasa

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Pitboss BBQ sauce – the story so far…

Pitboss BBQ sauce – the story so far…

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Voodoo Mango is a winner!

Voodoo Mango is a winner!

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Angus & Oink alliance fires-up the BAR-B-CUE market

Angus & Oink alliance fires-up the BAR-B-CUE market

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Grampian Food Forum Awards - we've been shortlisted!

Grampian Food Forum Awards - we've been shortlisted!

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Aberdeen’s Carnivores Dared To Take On The CUE Overload Burger Challenge To Benefit Local Food Banks

Aberdeen’s Carnivores Dared To Take On The CUE Overload Burger Challenge To Benefit Local Food Banks

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