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Ahh the humble pumpkin. Mostly thought of for Halloween décor, we're more content eating them. With so many of us trying to reduce food waste, we have come up with some ideas and ways to use the pumpkin rather than just discarding all that tasty goodness! Why not slice into pieces and cover with Harissa seasoning and roast with red onions, carrots or any other veg you have lying around needing to be used up, until soft, then blend with your choice of stock for a quick, easy and tasty soup. Alternatively, serve the roasted pumpkin with warm with salad leaves, croutons...

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BBQ doesn't always have to be about the meat, here we share some of our tips for having a meat free bbq!      

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charity, eatgoodfeelgood, fareshare -

We are excited to release a selection of our favourite seasonings along with a recipe booklet with the aim of raising funds for the food waste and hunger charity FareShare. The FareShare charity works hard to redistribute surplus food to charities who turn it into meals and help feed those most in need. They also have some great initiatives in place such as the #EndChildFoodPoverty which is headed up by their Ambassador Marcus Rashford to ensure the most vulnerable children have access to meals all through the year, not just in term time.  Every box sold will raise £5 for FareShare to help...

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