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News, recipes and barbecue hacks, straight from the Angus and Oink kitchen — it's like sitting around the fire, chatting to the pit boss himself.

How hot? The Scoville Scale explained

How hot? The Scoville Scale explained

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Angus & Oink, raising HELL for Mexico

Angus & Oink, raising HELL for Mexico

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How to best cook brisket (in our opinion)

How to best cook brisket (in our opinion)

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Meaty advice for choosing a prime cut

Meaty advice for choosing a prime cut

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Rubs: A 'how to' guide

Rubs: A 'how to' guide

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No additives, just good ingredients

No additives, just good ingredients

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Angus & Oink Launches Guerrilla Brewing

Angus & Oink Launches Guerrilla Brewing

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A little about us....

A little about us....

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The Kielbasa

The Kielbasa

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Pitboss BBQ sauce – the story so far…

Pitboss BBQ sauce – the story so far…

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Voodoo Mango is a winner!

Voodoo Mango is a winner!

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Angus & Oink alliance fires-up the BAR-B-CUE market

Angus & Oink alliance fires-up the BAR-B-CUE market

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