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Bengali, chutney, Curry, fries, gosht, lemon pepper, raita - November 4, 2021

Easy Indian Loaded Fries

A deliciously quick and easy spin on the usual loaded fries. These are loaded up with some seasoned Paneer, tossed in our Gosht Curry Powder whilst steaming hot, and served with homemade Onion Chutney and Lemon Pepper Raita!

Easy Indian Loaded fries

Ingredients

Raita

Handful of Mint finely chopped
Handful of Coriander finely chopped
150ml Natural Yogurt
¼ Cucumber deseeded and finely chopped
Juice from ¼ lemon
1 tbsp Lemon Pepper Rub

Onion Chutney

½ Onion
2 tbsp Tomato Ketchup
1 tbsp Tomato Puree
Pinch Salt

The Fries

Oven chips
Paneer Cheese cut into cubes
5ml Rapeseed oil
2 tbsp Gosht Bengali Curry Powder

Garnish

Small handful of coriander leaves roughly chopped

Method

Lemon Pepper Raita

Blot excess moisture from cucumber with kitchen paper and mix ingredients together

Onion chutney

Mix ingredients and season to taste

The Fries

Heat oven and cook chips as per packet instructions
10 mins before chips are ready, heat rapeseed oil in a wok or deep sided frying pan. Add Paneer Cheese and fry on all sides until golden.
Add cooked chips to wok/pan and season with Gosht and toss to combine.
Serve Gosht seasoned chips and paneer with Lemon Pepper Raita and onion chutney

Perfect as a snack with some A&O Beers!

Why not make your own Pakora's to feast on, too? Check out the recipe.

Or give our Gosht Bengali Curry a go.

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Easy Indian Loaded Fries

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