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Easy Indian Loaded Fries

  • Vegetable
Time35 Minutes Time2 TimeIndian
Easy Indian Loaded Fries

A deliciously quick and easy spin on the usual loaded fries. These are loaded up with some seasoned Paneer, tossed in our Gosht Curry Powder whilst steaming hot, and served with homemade Onion Chutney and Lemon Pepper Raita!

ingredients

RAITA

  • Handful of Mint finely choppedHandful of Coriander finely chopped
  • 150ml Natural Yogurt
  • ¼ Cucumber deseeded and finely chopped
  • Juice from ¼ lemon

ONION CHUTNEY

  • ½ Onion
  • 2 tbsp Tomato Ketchup
  • 1 tbsp Tomato Puree
  • Pinch Salt

THE FRIES

  • Oven chips
  • Paneer Cheese cut into cubes
  • 5ml Rapeseed oil

GARNISH

  • Small handful of coriander leaves roughly chopped

Buy the items

Lemon Pepper Seasoning
Lemon Pepper Seasoning
195g £8.99
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Gosht Bengali Curry Powder
Gosht Bengali Curry Powder Seasoning
200g £8.99
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Directions

Lemon Pepper Raita

1. Blot excess moisture from cucumber with kitchen paper and mix ingredients together

Onion Chutney

2. Mix ingredients and season to taste

The Fries

3. Heat oven and cook chips as per packet instructions

4. 10 mins before chips are ready, heat rapeseed oil in a wok or deep sided frying pan. Add Paneer Cheese and fry on all sides until golden.

5. Add cooked chips to wok/pan and season with Gosht and toss to combine.

6. Serve Gosht seasoned chips and paneer with Lemon Pepper Raita and onion chutney

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