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French Onion Burger

  • Beef
Time30 minutes Time2 TimeAmerican
French Onion Burger

Steak mince patties loaded with melty Gruyère & Brie, smothered in golden butter-soaked onions simmered in soup and Black Gold seasoning. Slapped on a roll with garlic Dijon mayo, crowned with crispy onions

ingredients

French Onions:

  • 1 Large Onion
  • 1 Tin French Onion Soup – we used Baxters
  • 2 Tsp Black Gold Seasoning
  • ½ Tsp Black Peppercorns
  • 1 Knob Butter

 

Garlic Dijon Mayo:

  • 2 Tbsp Mayonnaise
  • 1 Tbsp Dijon Mustard
  • 1 Tsp Garlic Butter Seasoning

 

Burger:

  • 300g Steak Mince
  • 2 Tsp Montreal Seasoning
  • Gruyère
  • Brie

Buy the items

Montreal Steak Burger Seasoning
Montreal Steak Burger Seasoning
220g £8.99
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Black Gold SPG Rub
Black Gold SPG Rub
250g £8.99
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Garlic Butter Seasoning
Garlic Butter Seasoning
225g £8.99
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Directions

  1. Finely slice onion, add to pan with peppercorns and butter slowly softening until golden and translucent.  Add tin of soup and Black Gold seasoning, reduce until thick. 
  2. In a separate bowl mix all mayo ingredients together.
  3. Combine steak mince with Montreal seasoning and divide into 2 burgers.
  4. Cook burgers on skillet, once almost ready, top with French onion, gruyère and brie and melt.
  5. Serve on roll with garlic Dijon mayo and top with crispy onions!

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