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Shrimp Étouffée
- Seafood

This is a Deep South classic from Louisiana. Made with the holy trinity of onion, celery, and green peppers, combined with succulent shrimp, this dish transports you straight to the banks of the Mississippi River!
ingredients
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Red Cajun Seasoning
220g
£8.99
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Red Dawg Apache Hot Sauce
150ml
£4.95
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