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diced lamb, Harissa, lamb, tagine - May 30, 2022

Harissa Beef & Chickpea Tagine

This aromatic dish is full of warm rich spices and tender mouthwatering beef. The addition of soft apricots add a welcomed sweetness to the dish and cuts through the rich tomato based sauce. Serve it as a hearty main dish or as part of a Mezze platter with Cous Cous or flatbreads.

Lamb Shawarma Bon Bons, Lime Pickled Onions & Harissa Mayo

Pulled, Spiced Lamb Shoulder Bon Bons - simple, moreish and delicious - these are full of gently warming Shawarma spices and make a great party snack or starter dish.

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birria, lamb, mexican, Phat Taco, taco, taco recipe - February 28, 2022

Lamb Birria

Lamb Birria This epic “one pot” Mexican Lamb Birria dish combines the spices from the A&O Mexican Rub with Ancho and Guajillo chillies to create a mouthwatering stew. Slowcooked until tender then served in tacos with pickled red onion, radish and sour cream. The problem is, you’ll eat more than Juan. Cooking Time 3 hours Ingredients 1kg Lamb, diced 5 tbsp Angus & Oink Mexican Seasoning 400g Chopped Tomatoes 250ml Lager 6 Garlic Cloves 4 dried Ancho Chillies 4 dried Guajillo Chillies Corn Tortillas Garnish Ideas 1 Red Onion, sliced Radishes Coriander, finely chopped Sour Cream ...