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This is the one rub to rule them all. Bacon Honey Jalapeño…seriously what is not to like!! We use this with Sweet Bones & Butts for the maximum in colour, sweetness and baconised balanced heat. The Jalapeño cooks out well leaving a moreish warmth and background flavour of savoury bacon goodness.
In its prototype form alone, it was used by Tony Northover of Cockney Q at several competitions on ribs and won over the judges!
Try it once and beware of addiction. This will be all over your pig, chicken, chops and chips. You were warned!
This seasoning is becoming a fast favourite with the customers over at our friends Aberdam Dutch Fries - check them out if your local to Aberdeen!
Ingredients (Allergens in CAPS & BOLD)
Salt, sugar, paprika, black pepper, celery salt (CELERY), chilli, onion, honey powder, garlic, cumin, turmeric, natural flavouring (SOYA), silicon dioxide, E621, E631.
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Luke Watts During the winter when the BBQ wasn't getting as much action I realised Pigasus is great on home-made Potato Wedges! Get some good Olive Oil, cut up some potatoes into wedges and coat in said olive oil and toss the wedges in Pigasus (or any rub). Then lay them out in cooking dish and cook em up. Fast, easy and tasty
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Byron Williams Used on Shotgun Shells & proved very popular. Will be one of our regulars. 10/10.
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STEVEN FREW Love the stuff. Think I need to order the bigger size as it runs out too quick. Chicken tacos to pork and steaks. Tastes amazing on all
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michael cartwright I haven’t used any of it yet so can’t comment
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Adam Dunne My go to rub when inviting friends for a BBQ. Can’t go wrong, great flavours with the right amount of heat.
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