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This is the one rub to rule them all. Bacon Honey Jalapeño…seriously what is not to like!! We use this with Sweet Bones & Butts for the maximum in colour, sweetness and baconised balanced heat. The Jalapeño cooks out well leaving a moreish warmth and background flavour of savoury bacon goodness.
In its prototype form alone, it was used by Tony Northover of Cockney Q at several competitions on ribs and won over the judges!
Try it once and beware of addiction. This will be all over your pig, chicken, chops and chips. You were warned!
This seasoning is becoming a fast favourite with the customers over at our friends Aberdam Dutch Fries - check them out if your local to Aberdeen!
Ingredients (Allergens in CAPS & BOLD)
Salt, sugar, paprika, black pepper, celery salt (CELERY), chilli, onion, honey powder, garlic, cumin, turmeric, natural flavouring (SOYA), silicon dioxide, E621, E631.
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Meeee Not used it in a cook yet, but opened it to taste and found it hard not to just eat it with a spoon
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LibbyElizabeth Lambert So very tasty
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Paul Treacy Pigasus Rub
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Phill Bell First time using “someone else's” rubs, as I would usually make my own. Used the Pigasus on a fatty I smoked the other week and was extremely impressed by the flavour. Great balance of sweetness and spices & can very much see it being a regular in the cupboard. Will 100% be back for more of this, and probably more of everything! Keep up the great work. You have a convert!
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Stuart Edwards Brilliant rub, tastes amazing
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