Pigasus Rub

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  • Regular price £7.99
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This is the one rub to rule them all. Bacon Honey Jalapeño…seriously what is not to like!!  We use this with Sweet Bones & Butts for the maximum in colour, sweetness and baconised balanced heat. The Jalapeño cooks out well leaving a moreish warmth and background flavour of savoury bacon goodness.

In its prototype form alone, it was used by Tony Northover of Cockney Q at several competitions on ribs and won over the judges!

Try it once and beware of addiction. This will be all over your pig, chicken, chops and chips. You were warned!

This seasoning is becoming a fast favourite with the customers over at our friends Aberdam Dutch Fries - check them out if your local to Aberdeen!

Ingredients (Allergens in CAPS & BOLD)

Salt, sugar, paprika, black pepper, celery salt (CELERY), chilli, onion, honey powder, garlic, cumin, turmeric, natural flavouring (SOYA), silicon dioxide, E621, E631.


Customer Reviews

Based on 13 reviews
92%
(12)
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8%
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B
Byron Williams
Excellent

Used on Shotgun Shells & proved very popular. Will be one of our regulars. 10/10.

S
STEVEN FREW
Pigayuuuuus

Love the stuff. Think I need to order the bigger size as it runs out too quick. Chicken tacos to pork and steaks. Tastes amazing on all

m
michael cartwright

I haven’t used any of it yet so can’t comment

A
Adam Dunne
My go to rub

My go to rub when inviting friends for a BBQ. Can’t go wrong, great flavours with the right amount of heat.

G
Gavin Collins
Great rubs. Great choice.

Brilliant service. Great flavour.