Our Shawarma seasoning is full of Middle Eastern promise. Spices from India, North Africa and Europe collide head on in a proliferation of tonguetastic flavours.
The story behind this Shawarma seasoning is simple. We lived in the Middle Eat for two years drilling for oil, but in our exploration of the back streets and markets we uncovered the local delicacies. Shawarma! Like a burrito it's a wrap snack, often enjoyed after an inebriation event.
Delicious paired with lamb or vegetables. Try a slow cooked lamb shoulder for pulling, pilled into a flat bread with fresh yogurt, tabbouleh and fresh pomegranate.
Or grill lamb chops or lamb shoulder kebabs and enjoy the heady fragrance in the air around you.
Check out our epic how to vid for the Scottybab - just what Shawarma was made for!
You might also like our Baharat Seasoning...
Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, Black pepper, Clove Powder, Ground Cardamom, Fennel Seed, Cumin Powder, Cumin Seeds, Star Anise, Fenugreek Powder, Cinnamon Powder, Nutmeg Powder, Ground Ginger powder, Lemon Powder, Cut Basil, Turmeric, Spanish Sweet Paprika, Parsley leaf
Not sure I have written a review on Shawarma but here goes. Please give it a try. It is fantastic with lamb, chicken and vegetables, yes I mentioned vegetables. My staple soup this time of the year is sweet potato, butternut squash, carrot etc... but it never works without Shawarma. My favourite is slow cooked lamb shoulder served with cranberry jelly and sour cream. Yummy.
Absolutely love this rub. Full of flavour with the benefit of having no chilli in it.
I always have a tub in the cupboard and it works great on chicken and pork.
I'm not even joking when I say you could probably put this on human shit and people would still love it and want more
Marinated some chicken thighs overnight with the rub, lemon juice and little bit of oil. Then spit roasted them on Weber kettle. Amazing flavour.