Sweet Bones & Butts BBQ Rub

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  • Regular price £7.99
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A tool in the locker for making those bones sing! We worked on Sweet Bones & Butts for over a year, sourcing the best ingredients, balancing flavours, colour and sweetness. Our blend of the finest Maple and Javanese sugars dark richness delivers the caramel of delicious bone candy. 

Awesome on a juicy pork shoulder - cover and leave to marinade all night before smoking. Pair it up with Porky White Chick for added chipotle heat and glaze those ribs with Glazed & Confused for the ultimate prize fighting rack.

Add extra spice from Hot & Hostile, and see our OMG PORK deep penetration meat injection for added flavour and moisture retention.

  • Gluten Free
  • Available in 200g shaker pot, or 1.2Kg pod

Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, Paprika, Black pepper, Celery salt (CELERY), Chili, Nutmeg, Onion granulates, Garlic, turmeric, beetroot powder, Cinnamon, Silicon dioxide (<2%), E621, E631.



Customer Reviews

Based on 22 reviews
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M
Mark
Can’t get enough of this

Use this when I cook pulled pork - amazing depth of flavour. Definitely recommended. Works well on chicken too.

K
Keith Moon
Big Bad Butts!!!

I Tried this rub on pork and chicken after seeing it on YouTube.
It didn’t disappoint, great colour, great flavours and it taste so good.
I Had good compliments from my friends too, they had asked if my ribs come with the coating on them. I almost took all the credit and said i mixed up all the different spices !!! hehehe butts i could'nt do it. Angus & Oink nailed this one!!
I would buy this again.

E
Emma Wells
Rub

Great rub for my ribs

D
Dane Jones
Amazing stuff

Honestly the best blend of herbs and spices for any meat. Everyday use. Makes meal prep for the week bearable, as I never get bored of it.

P
Paul Clapham
Wish I had found this sooner

Came across Angus and Oink while looking for a recipe for a pork rub… sweet bones and butts with the vinegar sauce had good reviews so thought I would try it… what a result too had it on a pork shoulder low and slow for pulled pork. Compliments all round from my guests so I pass on my compliments to Angus and Oink well done guys great stuff and will definitely try some of your other stuff too

Customer Reviews

Based on 2 reviews Write a review