A sweet herbalicious bacon cure.
300g
Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, Pepper, Oregano, Celery seed (CELERY), Lemon, Onion, Red pepper, Sage, Bay, Fennel, E621, E631, Rosemary, Paprika, Tomato, Garlic, E250 (Sodium Nitrite), E251 (Sodium Nitrate), E301 (Sodium Ascorbate)
Customer Reviews
Based on 1 review
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G
Popped in past the shop and picked up this cure. Purchased a Pork Belly and used this cure. Easy to do and the end result tastes fantastic. Nice thick bacon not like the shop I managed to get 64 thick rashers and couple handfuls of lardons total cost about £12 to make my own.. if sliced like the shops would have been 120+ slices so not only cheaper but tastes so much better slices thick as I feel and helps me save money while having a better product.
