Miso Ramen Noodle Broth by Hungry Oink
Miso is a fermented soybean paste from Japan used as a seasoning throughout Asian cuisine.
Miso is the ultimate reference point for the flavor sensation known as umami. Deeply savory, with toasty, funky salty-sweet RICHNESS.
Use this seasoning to make a lovely broth base and serve with your favourite vegetables, protein and a runny yolked boiled egg if you fancy. Works well as a seasoning on salmon and steak too!
Simply add boiling water to make a basic broth for noodles, fresh vegetables and add your own protein.
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GLUTEN FREE
Ingredients (Allergens in CAPS & BOLD)
Sugar, Miso Powder (SOY), Salt, Sesame (SESAME), Garlic, Onion, Black Pepper, Chilli Flakes, Ginger, Chives, Aniseed, E621, E631