Char Siu or more commonly spelt Char Sui (lol) brings you colour and a traditional taste of the orient. Rich with Smoked Paprika, traditional spices of Chinese cuisine and a few flipping fantastic additions to make this sing.
The quest to a Chinese glazing rub took us some time, playing with various ingredients to get the depth of flavour and great colour from natural sources and with banging flavours.
Directions for using Char Sui Seasoning:
Insanely delicious on a Pork Belly cooked on the BBQ or oven. Char Siu chicken wings or chicken feet..? We'll stick with the wings and pork belly.
It's a flavour-bomb add on for homemade bacon curing too and some of the best bacon we have ever made used this together with our Sweet Maple Chipotle Bacon Cure.
Great for adding a bit to stir-fries too for a boom of Chinese flavour.
Apply an even coating, use at approximately 3-6% meat weight, cook away from direct heat where possible to avoid over-charring. Store in a cool dry location in the container provided, keep sealed.
- Vegan Friendly
Check out our recipes section to find some great recipes for your Char Sui seasoning here at: https://www.angusandoink.com/recipes/
Ingredients (Allergens in CAPS & BOLD)
Sugar, Salt, Beetroot, Smoked paprika, Red Pepper, Fennel, Coriander, Anise, Cinnamon, Garlic, Cloves, Pepper, Citric Acid, Xantham Gum. Flavour enhancers: E631, E621. Anti Caking: Silicon Dioxide
Absolutely love this , great on pork loin then stir fried . Something all the family loves . Great on wings as well for BBQ
Ordered 4 rubs-I have used two of them on pork and chicken. I must admit the taste was stunning. I will definitely be ordering some more in the near future.
Last time I bought one it was awesome. This time it doesn’t seem to cover very well. As in. I’d sprinkle on plenty and it would look covered. This latest one is blotchy. Could be why it didn’t taste as strong (could be in my head due to the way it looked)
This seasoning is delicious and my family love it. I’m not keen on spicy things and this is just about right . Would highly recommend