Introducing the Limited Edition VULCAN Range from A&O & Savernake
Above and beyond everything, Savernake are passionate about making the best blades they possibly can. Balance, geometry, comfort, sharpness, weight and precision are their first priorities – once (and only once) they're confident that the knife is a beautifully engineered tool, do we start to flesh out the aesthetics. We believe in a perfect fusion of world-class function and striking design. We knew with Scott's eye for detail and a strong vision of what he wanted to achieve, the partnership with Savernake was going to be the perfect one.
Our range, based on their DNA knives have our iconic logo on the blade and a striking red liner against the black wood handle, and the blackened patina. It really is a thing of beauty and would look great in any kitchen inside or out.
This Chef’s Knife is an exemplary take on a mid-sized European chef’s knife; comfortable, balanced and precise with a fantastic rocking action along the length of the blade. It is just as perfectly at home preparing a rack of lamb as it is a stack of turnips, and will find a home with new and experienced cooks alike.
The technical bits:
- SF100 British Steel - 95% recycled
- 145 grams | 180 mm Blade
- Each blade hand finished and sharpened