Ras El Hanout Harissa Seasoning

£8.99

Developed thanks to inspiration from our travels, this is a traditional spice of Northern African, and in particular, Morocco. You'll find this amazing flavour on North African street food, and BBQ, and used in many dishes by home cooks too. 

There are so many ways to enjoy this seasoning, from Chicken and Seafood, to Flat Breads and Salads. We even love it sprinkled over fried eggs or in a Shakshuka.

Apply an even coating, use at approx 3-5% meat weight. Apply rub to a moist surface at least 1 hour prior to cooking and allow to soak in. Can also be mixed with olive oil and lemon juice to form a paste. Add to tagine cooking for stupendous lamb and vegetable dishes. Amazing for grilled kebabs or slow cooking!

 

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V
Vegetarian
GF
Gluten
Free
V
Vegan

(Allergens in CAPS & BOLD)
Salt, Sugar, Cumin, Coriander, Garlic, Lemon powder, Onion, Caraway, Red bell pepper, Coriander leaf, Celery Salt (CELERY), Smoked paprika, Chilli, Citric acid. 

Online orders placed before 12pm (Monday - Friday) are shipped on the same day via DPD 48 hour tracked service (UK Mainland).

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C
Customer

Very tasty 😋 😍

O
Oily Lord
Perfect for giving your meat a good ol'rub

Only used on chicken so far but must try on lamb , maybe a nice lamb shoulder and rosemary sprigs and garlic in the flesh.

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