Inspired by the addictive sweet and sticky Chinese Honey Chilli Chicken that we devoured in Hong Kong, we knew we had to recreate it for you all at home. Heady with Chinese aromatic spices, red pepper and chilli for an authentic flavour.
Suitable for the oven, pan-frying and BBQing. Glaze with extra honey at the end of cooking for the ultimate sticky finger-lickin'!
Best enjoyed on chicken and pork, try on chicken thighs and wings and use the vortex on the BBQ for epic crispy chicken, simply apply an even coating, at approximately 3-5% meat weight.
- Perfect for Chicken or Pork
- Suitable for vegetarians
For recipe ideas and inspirations check out our recipe section at: www.angusandoink.com/recipes
Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, Red pepper, Onion, Smoked Paprika, Garlic, Fennel, Coriander, Anise, Cinnamon, Cloves, Chilli, Turmeric, Citric acid, Honey powder, Anti Caking - Silicon dioxide. E621, E631