Created specifically for open-flame grilling and smoking Steaks and Chops, this seasoning is flavourful blend of salt, pepper, herbs and spices. If you want authentic steakhouse flavour, The Steak Rub from Killer Hogs BBQ is all you need. Apply to the outside of all your steaks, chops – even chicken – before grilling or smoking.
INGREDIENTS & ALLERGENS: spices, salt, dehydrated garlic, dehydrated onion, sugar, Worcestershire sauce powder (dextrose, cellulose gum, MUSTARD, malic acid), modified corn starch, natural flavour, dehydrated parsley, refined soybean oil and less than 2% tricalcium phosphate added to prevent caking.
ALLERGEN SUMMARY: —–MUSTARD——–
OTHER PRODUCT INFO: —-Fat Free——–
Nutrition Typical Values per 100g: Energy 1046kJ/250kcal, Fat 0g, of which Saturates 0g, Carbohydrates 50g, of which Sugars 0g, Protein 0g, Salt 30g
This has just the right amount of salt, pepper and spices to jazz up any meat (ive used it on beef and pork so far) without being too firey. Just perfection!